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Specialty chocolate made with cocoa beans from one single region or more commonly termed "single source origin" offers a different chocolate experience. One can compare the aromas of the different varieties and enjoy different flavors like fine wine unlike the mass marketed ordinary chocolate which are made with mostly forestero cacao beans from several regions and with more than one cacao variety.

Like wine, chocolate reflects the distinct flavors of its region.

Want to Know More?

Visit the links below for more insightful information:

Different chocolate flavors and its regions - All chocolate

About Cacao Beans, Cocoa and Chocolate - Cacaoweb

Chocolate Terminology & Definitions - Xocoatl

Health Benefits of Dark Chocolate - A Sweet Life

Heart and Vascular Health & Prevention - Cleveland Clinic

Historical Facts & Dates on Chocolate - Chocolate Month Club

 

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